Just about everyone loves a cupcake.
And every little girl at Tess’ party loved their ice cream cone cupcake!
We used a confetti cake mix and added some pink gel food coloring. Set you cake cones in your muffin tins.
I used my dollar store ice cream scoop to portion out my batter. I really want to get a nice ice cream scooper. The scooper in this picture has been commandeered by Collin and is a sandbox toy now.
We baked our cupcakes for 20 minutes in a 350* oven. While we waited for the cakes to bake, Tess cleaned the bowl for me. Isn’t she pretty in pink?
Looking at this picture you are thinking I melted ice cream cupcakes. I made an error in my baking. I added some extra ingredients for high altitude baking, but I didn’t adjust my baking temp. We cakes rose, but didn’t set soon enough because my oven wasn’t hot enough. Anyway, next time I will raise my heat, or not add extra ingredients for high altitude.
When it came down to it, they looked great and it was fun to have a little cake dripping down the sides.